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Preserved Lemons, Small
€ 4500
Description
we are dedicated to supporting local food makers and creating employment opportunities. Our Beldi Lemons, an indigenous specialty lemon grown in Taroudant, Southern Morocco, are the main ingredient in our delicious and authentic Preserved Lemons.
Our lemons are carefully crafted with love and care, resulting in a mild sweetness and delightful fragrance. Our commitment to quality is evident in our preserved lemons being plant-based, gluten-free, non-GMO, Kosher, Halal, nut and soy-free, and free from additives, preservatives, or added sugars.
Not only are our preserved lemons a delicious addition to a variety of dishes, from tagines and stews to salads and pasta, but they also add unique flavor to sandwiches, meats, poultry, and seafood. Simply scrape the pulp and rinse to remove any excess salt, and don’t forget to save the pulp for use in seafood, soups, and salad dressings.
Additional information
| Condiment | Preserved lemons can be chopped and used as a condiment, added to salads, or used as a garnish for fish and chicken dishes. They are also a popular addition to hummus and other dips. |
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| Flavoring | Preserved lemons are often used as a flavoring ingredient in stews, tagines, and other slow-cooked dishes. They add a bright, tangy flavor that pairs well with other spices and ingredients. |
| Marinades | The salty and sour flavor of preserved lemons makes them an ideal ingredient for marinades for meat, poultry, and fish. |
| Dressings | Preserved lemons can be pureed with olive oil, garlic, and other ingredients to make a delicious salad dressing. |
| Baking | Preserved lemons can be used in baking, especially in savory. |
| Ingredients | Beldi lemons, water, and sea salt. |
| Origine | Morocco |
| Care | Refrigerate after opening. |
| Storage | tore in an airtight container in the refrigerator. They can last for up to a year or more if stored properly. |
| Size | 13.05 oz. |
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