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Pure Moroccan Saffron
€ 3500
Description
Saffron is a highly prized delicacy with a unique floral scent and complex flavor that blurs the line between sweet and savory. It’s widely believed that no spice is more special than saffron. As the world’s most labor-intensive and costly spice, saffron is truly a treasure.
Our saffron is sourced from a remote region of Morocco near the town of Taliouine. The ideal climate, with warm summers, bitter cold winters, and volcanic-like soil, makes it possible for local farmers to produce some of the world’s finest saffron threads.
Every stage of the production process is done by hand, mainly by female workers who have honed their skills for generations. The harvest takes place during a short month in the late fall, when the raw saffron is extracted from the lilac-colored flowers. It takes 150 flowers to produce a single gram of precious saffron threads.
Research has shown that saffron contains a powerful antioxidant and may help improve memory, learning, and mood. It also has inflammation-reducing and anti-cancer properties. As a culinary enhancement, saffron adds a complex variety of tastes and a golden-yellow hue to a wide range of dishes.
Experience the delicate flavor and benefits of Moroccan saffron in your cooking. Order now to add this luxurious spice to your kitchen pantry.
Here are some popular recipes that use saffron:
Paella: This classic Spanish rice dish perfectly showcases saffron’s flavor and color. The saffron adds a deep, warm flavor and a vibrant yellow hue to the dish.
Risotto: Saffron adds a unique flavor to this creamy, comforting Italian rice dish. The saffron’s subtle sweetness and floral notes complement the rich, savory flavors of the dish.
Bouillabaisse: This traditional French fish soup gets its distinct flavor from saffron. The saffron adds a unique depth of flavor and a beautiful golden color to the broth.
Indian cuisine: Saffron is a common ingredient in many Indian dishes, including biryanis, curries, and desserts. It adds a warm, earthy flavor and a beautiful golden color to the dishes.
Middle Eastern cuisine: Saffron is also widely used in Middle Eastern cuisine, particularly in dishes like Persian rice, Moroccan tagines, and Lebanese desserts. It adds a unique flavor and an alluring golden hue to the dishes.
Desserts: Saffron can also be used to add a luxurious touch to desserts like cakes, cookies, and ice cream. Its unique flavor profile complements sweet dishes and adds a beautiful golden color.
Additional information
| Store it properly | Saffron should be stored in an airtight container in a cool, dark place. Avoid exposing it to light, heat, or moisture, which can degrade its quality. |
|---|---|
| Keep it away from strong odors | Saffron has a delicate flavor and aroma, so it can easily absorb strong odors from other spices or food. Store it separately from other spices to prevent cross-contamination. |
| Use it sparingly | Saffron is very potent, so a little goes a long way. Use it in small quantities, and avoid overusing it, as it can overpower other flavors. |
| Toast it before use | Toasting saffron in a dry pan for a few seconds before using it can help enhance its flavor and aroma. |
| Use it in the right way | Saffron is best used in dishes that require long cooking times or slow simmering, such as paella, risotto, or stews. Adding saffron directly to hot liquids can cause it to clump, so it's best to steep it in warm water or broth before. |
| Ingredients | Saffron |
| Size | 2g (Saffron only) |
| Origin | Morocco |
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