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Amazigh Cuisine: 10 Legendary Dishes from North Africa is a Book by Rayan Darcy devoted to the culinary subject stated directly in its name: Amazigh cuisine and ten legendary dishes from North Africa. It is written in English and belongs to The Amazigh Series: History, Culture, and Legacy.
Food Portrait on the Front Cover
The front cover of Amazigh Cuisine: 10 Legendary Dishes from North Africa shows a smiling woman centrally positioned behind a broad brown serving dish. The dish contains a yellow-toned food presentation with visible orange carrots and green vegetables. Green herbs, a carrot, and another green vegetable are arranged near the lower edge of the composition.
The woman’s vivid red garment carries dense multicolored geometric decoration along the neckline, front, and sleeves. Her head covering adds prominent blue, red, and orange areas. These patterned textiles frame the central food presentation and provide the strongest concentration of color on the Book’s front.
Amazigh Title Treatment
Yaz Cover Motif
A red Yaz motif appears beneath the subtitle on the front of Amazigh Cuisine: 10 Legendary Dishes from North Africa. A much larger red Yaz is also visible on the back. Its repetition creates a direct visual connection between the two sides of the Book alongside the geometric patterning visible on the front-cover clothing.
Back Cover Design
The back cover changes from the colorful front photograph to a pale gray, text-led arrangement. Black text fills much of the upper area, the large red Yaz occupies the lower-left portion, and the ISBN barcode appears at the lower right. The uncluttered gray field gives the red motif considerable visual prominence.
72-Page English Edition
Amazigh Cuisine: 10 Legendary Dishes from North Africa has a print length of 72 pages and is published in English. Rayan Darcy is the named author. The Book was independently published on June 14, 2025, establishing the publication information for this specific edition.
The Book measures 6 x 0.17 x 9 inches and has a listed weight of 5.6 ounces. These measurements describe a 9-inch-tall rectangular Book with a 6-inch width and a listed thickness of 0.17 inches; no binding type or paper material is specified.
The Amazigh Series: History, Culture, and Legacy
This cuisine title is part of The Amazigh Series: History, Culture, and Legacy. Within that named series, Amazigh Cuisine: 10 Legendary Dishes from North Africa is distinguished specifically by its food subject. The full title connects Amazigh cuisine with North Africa while the series name identifies the wider collection to which the Book belongs.
Cooking and Gastronomy Categories
Bibliographic Identification
Cover Shape and Pattern
Listed Price Information
Amazigh Cuisine: 10 Legendary Dishes from North Africa has a listed price of MAD 147.75. The accompanying figures also state estimated import charges of MAD 12.38 and a displayed total of MAD 462.09.
Handling and Storage
Keep Amazigh Cuisine: 10 Legendary Dishes from North Africa in a dry location and away from liquids or excessive moisture. When consulting the Book around food, keeping the pages and exterior clear of spills helps protect the printed surfaces.
Store the 6 x 0.17 x 9 inch Book flat or upright with suitable support, and handle its 72 pages without unnecessary folding or creasing. This conservative handling is appropriate where no specialized material or binding-care instructions are stated.
Amazigh Cuisine and North Africa
“Ten dishes is a neat way into the stated Amazigh food subject. ✨.”
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