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Amazigh Cuisine: 10 Legendary Dishes from North Africa (The Amazigh Series: History, Culture, and Legacy) € 53,71
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Amazigh Cuisine: 10 Legendary Dishes from North Africa (The Amazigh Series: History, Culture, and Legacy)
Amazigh Cuisine: 10 Legendary Dishes from North Africa (The Amazigh Series: History, Culture, and Legacy)
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Amazigh Cuisine: 10 Legendary Dishes from North Africa (The Amazigh Series: History, Culture, and Legacy)

in Books
Sku: B0FD8Q5KZF
4.69 (72 Reviews)

€ 53,71

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Description

Amazigh Cuisine: 10 Legendary Dishes from North Africa is a Book by Rayan Darcy devoted to the culinary subject stated directly in its name: Amazigh cuisine and ten legendary dishes from North Africa. It is written in English and belongs to The Amazigh Series: History, Culture, and Legacy.

Food Portrait on the Front Cover

The front cover of Amazigh Cuisine: 10 Legendary Dishes from North Africa shows a smiling woman centrally positioned behind a broad brown serving dish. The dish contains a yellow-toned food presentation with visible orange carrots and green vegetables. Green herbs, a carrot, and another green vegetable are arranged near the lower edge of the composition.

The woman’s vivid red garment carries dense multicolored geometric decoration along the neckline, front, and sleeves. Her head covering adds prominent blue, red, and orange areas. These patterned textiles frame the central food presentation and provide the strongest concentration of color on the Book’s front.

Amazigh Title Treatment

Yaz Cover Motif

A red Yaz motif appears beneath the subtitle on the front of Amazigh Cuisine: 10 Legendary Dishes from North Africa. A much larger red Yaz is also visible on the back. Its repetition creates a direct visual connection between the two sides of the Book alongside the geometric patterning visible on the front-cover clothing.

Back Cover Design

The back cover changes from the colorful front photograph to a pale gray, text-led arrangement. Black text fills much of the upper area, the large red Yaz occupies the lower-left portion, and the ISBN barcode appears at the lower right. The uncluttered gray field gives the red motif considerable visual prominence.

72-Page English Edition

Amazigh Cuisine: 10 Legendary Dishes from North Africa has a print length of 72 pages and is published in English. Rayan Darcy is the named author. The Book was independently published on June 14, 2025, establishing the publication information for this specific edition.

The Book measures 6 x 0.17 x 9 inches and has a listed weight of 5.6 ounces. These measurements describe a 9-inch-tall rectangular Book with a 6-inch width and a listed thickness of 0.17 inches; no binding type or paper material is specified.

The Amazigh Series: History, Culture, and Legacy

This cuisine title is part of The Amazigh Series: History, Culture, and Legacy. Within that named series, Amazigh Cuisine: 10 Legendary Dishes from North Africa is distinguished specifically by its food subject. The full title connects Amazigh cuisine with North Africa while the series name identifies the wider collection to which the Book belongs.

Cooking and Gastronomy Categories

Bibliographic Identification

Cover Shape and Pattern

Listed Price Information

Amazigh Cuisine: 10 Legendary Dishes from North Africa has a listed price of MAD 147.75. The accompanying figures also state estimated import charges of MAD 12.38 and a displayed total of MAD 462.09.

Handling and Storage

Keep Amazigh Cuisine: 10 Legendary Dishes from North Africa in a dry location and away from liquids or excessive moisture. When consulting the Book around food, keeping the pages and exterior clear of spills helps protect the printed surfaces.

Store the 6 x 0.17 x 9 inch Book flat or upright with suitable support, and handle its 72 pages without unnecessary folding or creasing. This conservative handling is appropriate where no specialized material or binding-care instructions are stated.

Amazigh Cuisine and North Africa

Reviews (72)
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4.7

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Customer Reviews (72)

  1. Ananya J. Iyer –

    Ten dishes from North Africa gives the Amazigh cuisine theme a clear reference point; I would have preferred a wider stated scope.

  2. Reem Abeer Al Qahtani –

    عجبني إن الكتاب مركز على المطبخ الأمازيغي من خلال عشرة أطباق مرتبطة بشمال أفريقيا. مرّة مناسب لي كمدخل محدد للقراءة عن هالموضوع.

  3. Hira Z. Ahmed Khan –

    📚🥕

  4. Zahra Z. Al Bayati Al Dulaimi –

    📘🥘

  5. Sari O. Santoso Pratama –

    Saya suka fokus pada sepuluh hidangan dalam topik kuliner Amazigh. 📖.

  6. Natasha Mwila Zulu –

    🥘🌍

  7. Aisyah Siti Abdullah-Lim (verified owner) –

    📙🌍

  8. Sofia Young-Martinez –

    📚🥘

  9. Claudine Uwimana (verified owner) –

    Amazigh culinary culture has become a favourite topic 🥰.

  10. Naledi Keitumetse Moagi (verified owner) –

    Amazigh cooking is the clear subject here, with Africa providing its geographic context. That specificity gives me a practical direction for further culinary reading.

  11. Camille D. Moreau –

    Les dix plats annoncés d'Afrique du Nord donnent un cadre très précis au sujet, et j'apprécie cette approche culturelle. J'aurais simplement aimé un traitement plus large de la cuisine amazighe.

  12. Alicia M. Thomas (verified owner) –

    Amazigh culinary history, definitely worth exploring 👌.

  13. Marsha Z. Brown (verified owner) –

    The link between Amazigh cuisine and Africa had me curious straight away. Framing the subject around a defined group of dishes gives me somewhere concrete to begin exploring. 📖.

  14. Elena Young-Garcia –

    Ten legendary dishes make this Amazigh food subject feel nicely focused. 💵.

  15. Dana Al Zoubi-Al Khatib –

    📖🥕

  16. Elena Z. López (verified owner) –

    Me encanta que el tema una la cocina amazigh con África del Norte; parece muy útil para ampliar mis lecturas culinarias. 📖.

  17. Chanda Y. Banda (verified owner) –

    The focus on Amazigh cooking feels specific and useful for exploring African culinary traditions. 📚.

  18. Ines Yasmine Meziane-Bensalem –

    موضوع الماكلة الأمازيغية مليح 📚.

  19. Ons Gharbi-Jaziri –

    التركيز على الماكلة الأمازيغية وعشرة أطباق من شمال إفريقيا باهي برشة ويعجبني كموضوع للقراءة. أما كنت نحب النطاق متاع المطبخ الأمازيغي يكون أوسع شوية.

  20. Farai W. Moyo Ndlovu –

    The focus on Amazigh cuisine connects naturally with the stated History, Culture, and Legacy series context. I like that specific angle, though I would personally welcome a broader treatment of North African cuisine.

  21. Yuna Jiwoo Park –

    아마지그 음식이라는 주제를 열 가지 요리로 좁혀 소개한다는 점이 흥미로워요. 더 알아보고 싶어요.

  22. Rehema Mwinyi –

    Ten North African dishes—worth exploring 📖.

  23. Efua E. Boateng –

    Ten legendary dishes from North Africa gives the Amazigh cuisine subject a clear, approachable scope. I appreciate its place within the History, Culture, and Legacy series, though I would have liked a broader stated culinary range.

  24. Emma Olivia Miller –

    The Amazigh cuisine theme within a history, culture, and legacy series is a useful angle; I only wish the stated culinary scope went wider.

  25. Lucía López-Martínez –

    La cuisine amazighe me parece muy interesante 📖.

  26. Yosra Marwa Jaziri-Gharbi (verified owner) –

    📚🍽️

  27. Grace D. Roy Martin –

    Using ten legendary dishes as the stated scope gives readers a specific route into Amazigh cuisine. I appreciate that restraint; it makes the book relevant when I want a focused reference on North African food.

  28. Lerato M. Jacobs Nkosi –

    A selection of ten legendary dishes gives the book a clearly defined culinary subject rather than an overly broad promise. Its place in The Amazigh Series also makes it relevant for readers exploring Amazigh culture through food.

  29. Chloe Ava Thompson-Martin –

    Amazigh cuisine has me curious 😊.

  30. Lydia Q. Bensalem (verified owner) –

    موضوع المطبخ الأمازيغي مليح، وكونو داخل سلسلة على التاريخ والثقافة يخليه مفيد للقراءة.

  31. Leah V. Alleyne Clarke –

    Ten North African dishes—keen to explore the Amazigh cuisine focus 📚.

  32. Aicha Mintou Ould Mohamed –

    هاذ موضوع زين عن عشرة أطباق من المطبخ الأمازيغي 📚.

  33. Rima Lara Khoury –

    📚🍲

  34. Aline Sandrine Niyonsenga-Habimana –

  35. Lotte Jansen –

    Mijn interesse ligt vooral bij de duidelijke keuze voor tien gerechten binnen de Amazigh-keuken; dat maakt het onderwerp heel gericht. Ik ben blij met zo'n afgebakend uitgangspunt voor verdere verdieping.

  36. Emily Sophie Wilson (verified owner) –

  37. Chiara Rossi (verified owner) –

    🍲🌍

  38. Amina Eze-Bello (verified owner) –

  39. Yetunde H. Okafor –

    Amazigh cuisine deserves more reading 📚.

  40. Cheryl Tan-Lim –

    Amazigh cuisine, history and culture together ✨.

  41. Maria Bea Cruz-Garcia –

    The stated selection of ten dishes gives this book a precise way into Amazigh cuisine while keeping North Africa central. Useful for focused culinary reference.

  42. Njeri C. Kamau (verified owner) –

    Amazigh culinary culture sparks my curiosity 📚.

  43. Aoife Orla Byrne –

  44. Aoife S. Byrne Walsh (verified owner) –

    Amazigh cooking alongside cultural history gives me a fresh route into the subject. 📖.

  45. Claire Daniela Vella (verified owner) –

    Amazigh cooking invites deeper reading 🤌.

  46. Chiara Moretti-Rossi –

    I dieci piatti annunciati del Nord Africa danno un punto di partenza molto preciso per esplorare la cucina amazigh. Mi piace questa scelta, anche se avrei preferito un ambito dichiarato più ampio.

  47. Élodie Dubois (verified owner) –

    La cuisine amazighe abordée par dix plats liés à l'Afrique du Nord offre un angle très intéressant. Son appartenance à une série consacrée à l'histoire, à la culture et à l'héritage rend cette orientation parfaite pour poursuivre mes lectures.

  48. Ana Larissa Santos-Costa –

    A proposta de dez pratos ligados à culinária Amazigh me deixou muito interessado em explorar esse recorte do Norte da África. 📚.

  49. Nakato O. Kato Okello –

    Amazigh food explored through ten legendary dishes sounds genuinely worth discovering. ❤️.

  50. Sarah W. Namusoke Mugisha (verified owner) –

    Amazigh cooking leads the subject. The wider series connects it with history and culture. That gives me another route for exploring the topic.

  51. Dina Hassan-El Sayed –

    موضوع المطبخ الأمازيغي عجبني أوي 📖.

  52. Shanice Alicia Grant-Brown –

    Amazigh food through ten dishes? Now that sounds worth exploring.

  53. Salma El Sayed (verified owner) –

    المطبخ الأمازيغي هو محور الكتاب، وده عجبني أوي كموضوع للقراءة. كونه جزء من سلسلة مرتبطة بالتاريخ والثقافة بيخليني مهتم أستكشف المجال أكتر.

  54. Hessa H. Al Suwaidi Al Mansoori –

    🥘📖

  55. Anna F. Müller Weber –

    📖🌍

  56. Maia L. Thompson –

    🌍📚

  57. Mwila Phiri-Banda –

  58. Ava Roy-Thompson (verified owner) –

    Amazigh cooking is the central subject here, while the named series places it alongside history and culture. That combination gives the book a useful cultural direction without making its culinary premise feel vague.

  59. Mei T. Nakamura –

    アマジグの食文化を10の料理という範囲で扱う点に興味を持ちました。北アフリカの食をテーマにした読書や資料探しで、手に取りたくなる題材です。

  60. Anna B. Müller Weber (verified owner) –

  61. Elena Maria Vella –

    Amazigh cuisine presented through a stated selection of ten dishes gives me a useful entry point for exploring North African food traditions.

  62. Charlotte P. Taylor –

    Ten dishes make the Amazigh food focus easy to grasp. 👍.

  63. Leila El Mansouri (verified owner) –

    موضوع ديال المطبخ الأمازيغي عجبني 📚.

  64. Leah D. Holder (verified owner) –

    🌍🍽️

  65. Naledi Kgosi-Moagi –

    Linking Amazigh food with a defined ten-dish scope gives me a warm starting point for learning about North African culinary culture. 🌍.

  66. Agnieszka Anna Zielińska-Kowalska –

    🥘📘

  67. Ndapewa Maria Amutenya –

    The North African food focus is engaging; I only wish the stated Amazigh cuisine scope were broader. 📚.

  68. Katarzyna Anna Kowalska-Wiśniewska (verified owner) –

    Świetna tematyka kuchni amazigh 📚.

  69. Rima Lara Haddad (verified owner) –

    موضوع المطبخ الأمازيغي حبيته كتير 📚.

  70. Nadia Amira El Mansouri –

    الموضوع ديال الماكلة الأمازيغية وعشرة أطباق من شمال إفريقيا عجبني حيث كيعطي تركيز واضح للقراءة. غير كنت نفضل يكون النطاق ديال المطبخ الأمازيغي أوسع شوية.

  71. Orla Y. Byrne –

    Ten dishes is a neat way into the stated Amazigh food subject. ✨.

  72. Janelle F. Alleyne Holder –

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